AN IMMERSIVE CULINARY JOURNEY WITH 3D VISUALS
Sheraton Grande Sukhumvit invites you to experience the best of theatre & dining in an immersive culinary journey following Le Petit Chef, the world's smallest chef!
Sheraton Grande Sukhumvit invites you to experience the best of theatre & dining in an immersive culinary journey following Le Petit Chef, the world's smallest chef!
Sheraton Grande Sukhumvit and Le Petit Chef invite you to experience the best of cinema + dining in a 1.5-hour immersive culinary journey. Using cutting-edge 3D Mapping Technology, diners will be able to follow the smallest chef in the world on his culinary journey through various continents, complemented with themed music, props and an exquisite six-course menu.
Guests can choose between various menus, including Kids and Vegetarian menus.
We kindly ask you to arrive at least 15 minutes before the show. Late comers can only be allowed in at an appropriate time between the dishes.
Featuring cutting-edge 3D visual technology and digital mapping, treat yourself to an immersive culinary journey with Le Petit Chef at your table, paired with themed music, props, and an exquisite 6-course menu.
A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop.
The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D. Along with 3D projections, the Marco Polo story will also include props, soundtracks, and scents, which will make guests “breathe the icy air of the Himalaya one moment, and feel hot and heady in an Arabic souk the next”.
Amuse bouche
Hokkaido scallop Mieng Kam
***
Appetizer
Buffalo milk mozzarella, heirloom cherry tomatoes, mango and arugula leaves
***
Soup
Tom yum “Bouillabaisse”
***
Main
Duck leg slow roasted with tamarind in red curry sauce
***
Dessert
Rice pudding brûlée with saffron, cardamom
coffee or tea
Amuse bouche
Beetroot tartare, aioli sauce
***
Appetizer
Buffalo milk mozzarella, heirloom cherry tomatoes, mango and arugula leaves
***
Soup
Butternut squash soup with bread crouton
***
Main
Potato gnocchi, cherry tomatoes and mozzarella Sorrentina sauce
***
Dessert
Rice pudding brûlée with saffron, cardamom
Amuse bouche
Hokkaido scallop Mieng Kam
***
Appetizer
Buffalo milk mozzarella, heirloom cherry tomatoes, mango and arugula leaves
***
Soup
Butternut squash soup with bread crouton
***
Main
Roasted chicken breast, red curry sauce
***
Dessert
Rice pudding brûlée with saffron, cardamom
Amuse bouche
Hokkaido scallop Mieng Kam
***
Appetizer
Buffalo milk mozzarella, heirloom cherry tomatoes, mango and arugula leaves
***
Soup
Tom yum “Bouillabaisse”
***
Main
Duck leg slow roasted with tamarind, blue crab in salted egg foam, red curry sauce
***
Dessert
Rice pudding brûlée with saffron, cardamom, and mandarin sherbet
coffee or tea
(this menu includes a glass of Champagne)
Amuse bouche
Hokkaido scallop Mieng Kam
***
Appetizer
Buffalo milk mozzarella, heirloom cherry tomatoes, mango and arugula leaves
***
Soup
Tom yum “Bouillabaisse”
***
Main
Duck leg slow roasted with tamarind, blue crab in salted egg foam, red curry sauce
***
Dessert
Rice pudding brûlée with saffron, cardamom, and mandarin sherbet
coffee or tea
Sheraton Grande Sukhumvit
250 Sukhumvit Road, Bangkok, 10110
Phone: 02- 6498353
Email: bkklclivingroom@marriott.com
Our team shall contact you through the phone and email address provided to confirm your order and arrange deposit payment. Please arrange for payment of deposit within 48 hours to secure your booking. You can find your Payment on your credit card statement under: "Dining Experience" from Sheraton Grande Sukhumvit. Please note that the remaining balance will be due upon arrival prior to your dining experience.
To ensure that all guests enjoy this unique dining experience, we would like to ask that all members of your party are present at least thirty (30) minutes prior to your booking. Latecomers will be allowed into the room at an appropriate interval.
If necessary, you can change the date of your experience up to 72 hours prior to the original dinner date by contacting bkklclivingroom@marriott.com or contact us at 02- 6498353.
Dear valued guest, please be informed that we offer a social table experience so you might sit with other guests.
On average, how many minutes does one show last?
A show lasts approximately 90 minutes.
Do you offer a vegan/ gluten free / dairy free?
You are welcome to choose your desired menu, and indicate in the "Notes" section that you prefer a gluten-free or diary free alternative. Our colleagues will also prepare a vegan menu on request.
Is the restaurant wheelchair accessible?
Yes, our location is wheelchair accessible.
Is parking possible?
Yes, complimentary parking is possible.
Are dogs allowed at the event?
Pets are not allowed at the event.
Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. Promised! It will capture your imagination :)
The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.
